Answer:
1. Part A: No
2. Part B: Yes
3: Part C : Yes
4: Part D : No
Explanation:
1) Part A: Facilitated diffusion of glucose into a muscle cell:
No; sodium ion co - transport is required for active transport of glucose but not for facilitated diffusion of glucose
2) Part B: Active transport of dietary phenylalanine across the intestinal mucosa:
Yes; co - transport of sodium ions drives the inward movement of amino acids and can only occur if sodium ions are actively pumped back out again.
3) Part C: Uptake of potassium ions by red blood cells:
Yes; uptake of potassium ions can occur only via a pump that couples the inward pumping of potassium ions to the outward pumping of sodium ions.
4) Part D: Active uptake of lactose by the bacteria in your intestine
No; active uptake of sugars and amino acids in bacteria is driven by a proton gradient.
Assuming it is plain water and had normal air pressure it would stay 100 degrees Celsius having reached its latent heat of vapouristaion the extra energy added into the water in that 10min would go into turning the water into steam. Simplified: it would stay at the same temp
Active transport is the homeostatic process that moves particles against a concentration gradient.
A liverwort is a flowerless, spore-producing plant.
RNA polymerase is the enzyme that connects and proofreads them.
