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trapecia [35]
1 year ago
11

Reading Focus Question: Which parts of the biodome contain carbon?

Biology
1 answer:
Mazyrski [523]1 year ago
6 0
Answer:

The parts of the biodome that contain carbon are known as the biosphere.


Explanation:

•This is because a biodome is a form of a scientific model that is established to illustrate or simulate a certain environment, including the area which contains both living things and nonliving things while observing their interaction.

•Both plants and humans are in biospheres, and they both make use of carbon dioxide to function for photosynthesis and respiration.
Hence, The parts of the biodome that contain carbon are known as the biosphere.
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Define virus and virion, and describe the parts of a virion.
leva [86]

Answer:

A virus is a tiny infectious biological agent that can only replicate or duplicate inside the host cell. These infectious agents can infect all different types of living organisms ranging from animals and plants to microorganisms and archaea and bacteria.

Virions are ineffective particle or form of the virus outside of the host cell, with RNA or DNA and a protein capsid.

The main role of these infectious agent virions is to transfer the DNA or RNA genome from itself to the cell of host and expressed the gene which means produce proteins from the genome transferred to the host cell.

6 0
2 years ago
Which one does not belong to the domain eukarya?
zubka84 [21]
The anwser is a. look it up or sum idek it fr
                                     
7 0
3 years ago
What is a carbohydrate? List three facts about glucose. Assume that you are trying to identify an unknown organic molecule. It c
Svetllana [295]

Answer:

This is a question with multiple parts in it, so here goes the answers and the short explanations, because it is a long one.

1. What is a carbohydrate: Carbohydrates are organic compounds, that can be found as sugar or starch and that are high providers of energy for living organisms. Their chemical composition is basically a combination of carbon, hydrogen and oxygen atoms, in different configurations, depending on the complexity of the compoung and the molecules that form it.

2. List three facts about glucose: a) Glucose is the most basic molecular unit in carbohydrates and it is the preferred energy provider for certain organs in the human body, like the brain. b) Glucose is also a product of photosynthetic pathways in plants, as glucose also is the preferred energy provider. c) Glucose is a simple monosaccharide and is commonly known as a simple sugar.

3. Assume that you are trying to identify an unknown organic molecule. It contains only carbon, hydrogen, and oxygen... What type of organic compound is it? Why?: Basically we would be talking about a carbohydrate here and the reason is because of the chemical composition given to us by the question itself. A basic composition of carbon, hydrogen and oxygen, with nothing else added, is the very chemical definition of carbohydrate compounds.

4. Compare and contrast the structures and functions of simple sugars and complex carbohydrates. The essential units of carbohydrates (starch and sugar) are monosaccharides, meaning, their carbon, hydrogen and oxygen structure is a pretty simple one. These monosaccharides like glucose, or fructose, are the most basic energetic molecules and are the ones used for energy production by cells. All other types of sugars will first be broken down into monosaccharides to be used as fuel by cells. Disaccharides are a combination of monosaccharides and their advantage is that their breakdown produces even more energy than monosaccharides. Also, more monosaccharide numbers can be taken out of the consumption of foods made up of disaccharides. Polysaccharides, or complex carbohydrates are a combination of mono and disaccharides, as well as other components, and we usually know them as the carbohydrates. These will yield most of the energetic material needed by cells to work in the absence of other fuels  and when in excess, parts of their molecules will be stored by the body as glycogen and also as fat.

7 0
3 years ago
Read 2 more answers
The danger of crops becoming extinct before scientists can study them is
shepuryov [24]

Answer:

c

Explanation:

it makes the most sense

5 0
2 years ago
I need help on question number 17 and 18.Thank you
MArishka [77]
17=3
18=4
I'm not that sure about 17, but I think it's right
7 0
3 years ago
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