The genes to be resistant to an antibiotic already exist in the bacteria's genes. Those whose phenotypes are resistant to the antibiotic will survive the antibiotic which kills the other non-antibiotic-resistant bacteria. The surviving bacteria will then asexually reproduce, producing more antibiotic-resistant bacteria.
<span>There are two concerns. First, that the turkey meat not spoil, for which it is recommended that a cooler with ice be available to keep the meat at a safe temperature. Second, that the person carrying the turkey is safe, for which the individual should use care with knives and gloves.</span>
If the question is referring to an osmosis experiment, the high test concentration of sugar in at the beginning will be INSIDE the visking tubing.
