The Factors That Influence Our Food Choices
Biological determinants such as hunger, appetite, and taste.
Economic determinants such as cost, income, availability.
Physical determinants such as access, education, skills (e.g. cooking) and time.
Social determinants such as culture, family, peers and meal patterns.
Psychological determinants such as mood, stress and guilt
Attitudes, beliefs and knowledge about food
I believe the answer would be A, determining a set of tasks for each goal.
Answer: x < 3
Step-by-step-explanation: Just like any of your two-step equations, in this inequality, start by isolating the x-term which in this case is 4x by adding 7 to both sides.
That leaves you with 4x < 12.
To get <em>x</em> by itself, divide both sides 4 and we have <em>x < 3</em>.
A. The term salinity refers to the amount of dissolved salts that are present in water.