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Anything that can be seen, touched, tasted, smelled or heard. it might also involve the sense of proprioception, such as the movement of the arms and legs or the change in position of the body in relation to objects in the environment .
ex - A car drives past with the window rolled down and the music blasting, Another would be , A duck splashes in a nearby pondd .
- Hope this helps
Answer:
what's your question exactly
Explanation:
comment your question I'd love to help
Answer:
By bonding with each other.
Explanation:
Larger macromolecules are formed from smaller macromolecules by making bonds with each other. carbohydrate is a macromolecule which is formed from glucose which is a micromolecule. Proteins is also a macromolecule composed from amino acids while lipid is also a macromolecule that are formed from fatty acids. These small micromolecules join together forming covalent bonds with each other.
Answer:
Hello. You did not enter the answer options, but the factor that most directly influences a measurable result in an experiment is the manipulation of the variables.
Explanation:
In an experiment, the manipulation of variables becomes highly important so that it is possible to measure, that is, evaluate the result. This is because it is the variables that express values that represent the characteristics that are being analyzed and studied within the experiment. Therefore, the manipulation between them must be done in a very rational and balanced way so as not to modify the values shown by them, changing the data and generating false or immeasurable data.
