Answer:
The steps involves making hypothesis, deriving predictions from the logical consequences and then carrying out experiments based on those predictions.
Explanation:
Step 1: make a observation .
Step 2: Formulate a statement or question.
Step 3: Form the hypothesis .
Step 4: make a prediction based on the hypothesis.
Step 5: test the hypothesis whether its true or not.
Step 6: use the results to conclude the experiment.
The answer is B. even if you fill out a Punnett Square there is still a possibility that it won't come out that way. for example there could be two dominant traits in a Punnett square instead of just one completely dominant trait. like BB and BB.
The pH will decrease because lemon juice is very acidic meaning it would bring the pH level down to a more acidic value.
Answer:
The cells of living things also get energy by "burning." They "burn" glucose in the process called cellular respiration. Inside every cell of all living things, energy is needed to carry out life processes. Energy is required to break down and build up molecules and to transport many molecules across plasma membranes.
Just did this lesson on Edg 2020
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Explanation:
Answer:
Choosing protein as macromolecule.
Explanation:
The given environmental changes can lead to structural changes in protein as well:
pH - Several amino acids contain sidechains with practical gatherings that can promptly pick up or lose a proton. Changes in pH would prompt an adjustment in the charge of the amino acids, prompting charge-charge attraction or repilsion between non-interfacing amino parts.
Temperature - High temperatures can prompt protein denaturation. Warmth can upset hydrogen bonding and hydrophobic interactions.
Reduction or oxidation Environment - Some tertiary structure of protein folding is held by disulfide linkages. Reducing agent will lead to unfolding by introducing itself to break disulfide bonds.
Effect of these change: Sequence of amino acid and structure of protein molecule form determines function, any slight change to a protein's structure may result in the protein to become dysfunctional or produce different product.
