B) Lytic because the individual experiences symptoms very quickly after infection.
Recall that in a lytic cycle of reproduction, the host cell undergoes lysis following virus replication. This results in rapid onset of symptoms.
A good diet can be the foundation of good health choices of food that can have an important impact on how well your body functions. Some choices can increase the risk of diseases. Some of the positive choices of food may include,
1. prevent heart disease. By making healthy food choices, it helps your diet to give you the way to control the risk of heart disease.
2. Maintain healthy eight. For example, you can eliminate or reduce empty calories which are found in food added sugars and can help reduce your caloric intake and also maintain the healthy weight.
The negative of food choices may include,
1. Increase diabetes risk. Diabetes is described in a condition where the body is responsible and effects of insulin on blood sugars.
2. Dietary Deficiencies. The nutrients which are found in the food we eat provides raw materials for chemical reactions which are responsible for property functioning of the body. If you choose to include a little number of fruits in the diet then it will risk developing chronic health conditions for example scurvy which is from low vitamin C intake.
This question is long and it is late here, but I can help you understand it. DNA consists of 4 nucleotide bases: Adenine (A), Thymine (T), Cytosine (C), and Guanine (G). When DNA is transferred to RNA, you use the complimentary nucleotide base to each as follows:
Adenine changes to Uracil (replaces Guanine in RNA)
Thymine changes to Adenine
Cytosine to Guanine and vice versa
So, the DNA code ‘TAC’ will have the mRNA complimentary strand of ‘AUG’. When changing mRNA to tRNA, you do as follows:
Change A to U
U to A
C to G
G to C
It’s that simple. Then, to change to amino acids, you need to use the codon chart attached (a codon is 3 nucleotide base pairs)
For example, mRNA codon AUG codes for the amino acid Methionine. Hope this helps.
The correct answer is AMDR or Acceptable Macronutrient Distribution Ranges.
DRI or Dietary Reference Intakes is defined as recommendent amount of energy, nutrients and other food components for healthy people to stay healthy and to prevent chronic disease risk, and deficiencies. DRI is set for each gender and age.
The answer for this question would be choice <span>B) Water, rock, and surface materials, or the second option.</span>
