1659 The Failure of the Commonwealth
1688 The Revolution
1707 The Act of Union
1807 The Slave Trade Act
1815 The Battle of Waterloo
1855 The Bessemer Process
1914 - 1918 The First World War
1939 - 1945 World War II
France is the nation with the greatest number of Michelin-starred eateries. 632 restaurants in France have received Michelin stars altogether. 29 while 74 of these establishments have at least two stars.
a top-notch eatery in its field. Two stars: Delightful food, well worth the detour. Three stars: Outstanding cuisine, deserving of special travel. stars from Michelin stars. The late French chef Jol Robuchon is revered as the greatest cook of the contemporary era. And it's difficult to contest this assertion given the 31 Michelin stars distributed over three continents. Clermont-Ferrand, France serves as the global headquarters of the Michelin Group. The Michelin Group, which was established in 1889, sells tires in more than 170 nations. The brothers André and Edouard Michelin are the source of the Michelin stars moniker. They created the Michelin guide, which later developed into the widely used star-rating system, French launched the renowned tire company in 1889.
Learn more about Michelin stars here:
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He is most likely suffering from coronary heart disease.
<u>Explanation:</u>
When the coronary arteries convert too thin leads to the occur of disease termed Coronary heart disease (CHD) . To the heart the coronary arteries provide oxygen and blood. CHD leads to evolve when cholesterol forms up on the vein walls, producing plaques. These plaques produce the arteries to narrow, diminishing blood flow to the heart.
A clot can sometimes prevent the blood flow, producing serious health dilemmas. These sediments consist of cholesterol and other loss products from cells. This development is called atherosclerosis. CHD can also start to shortness of breath. Here the symptoms of Raj clearly shows that he is suffering from CHD.
Answer: A: variable cost
A cost that rises or falls depending on how much is produced is variable cost.
Explanation:
Variable cost refers to cost that change in proportion to the amount of goods produced. It increases or decreases depending on the volume of production. It rises as a result of increase in production and fall as a result of decrease in production. Examples are: cost of raw materials, packaging, labour involved in direct manufacturing process and so on.
