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Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
Algae live in bodies of water and damp places and are commonly found in both aquatic and terrestrial environments. Terrestrial algae mostly live in moist, tropical areas. They prefer wet places, because they do not have vascular tissues and the other necessary adaptations to survive on land.
