After the food moves through the small intestine it enters the large intestine. The large intestine is named for the diameter of the cavity and not for the length. It is actually much shorter than the small intestine. The role of the large intestine is to remove any extra water from the digested material before it is finally excreted.
Producers have less energy available to them. They have to harness the light to produce energy. Their movement is restricted as a result. Tertiary consumers has the highest amount of energy at their disposal.
The answer is the first E. Hope this helps! :D
The inside of the barrel-shaped LDL protein consists of hydrophobic amino acids, while its outside portions in contact with the blood fluid consist of hydrophilic amino acids.
LDL is a type of lipoprotein, i.e., it contains protein as well as lipid (cholesterol). The full form of LDL is Low Density Lipid. LDL is considered to be the bad cholesterol for the body. It can cause diseases of the heart like heart attack or stroke.
Amino acids are the essential molecule that act as a monomer for the formation of proteins inside the body. They contain an amino group and a carboxylic group attached to the same carbon atom. There are also a hydrogen atom and a variable R group attached to the carbon, also called the alpha carbon.
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Eutrophication occurs due to excessive use of these compounds, which can lead to having dead zones in bodies of water.
Dead zones refers to areas with decreased levels of oxygen in the bodies of water caused by eutrophication and other factors. These affect the marine life negatively as fishes are also dependent on oxygen.
Eutrophication is defined as the presence of excess minerals in the water, which causes dense growth of plants and leads to depletion of oxygen that make the animals in the water to die.
