<span> because if the shape of the enzyme changes it may not function or it may function differently.
hope this helps</span>
Answer:
Lactose contains a lot of processed sugars found in food sources such as milk, yogurt, and cheese.
Glucose<span> is by far the most common carbohydrate and </span>classified as a<span> monosaccharide </span>
Answer:
<u><em>This is because the enzymes might work best at higher temperature than 37 degrees Celsius. Increase in temperature will increase the catalysis of the reaction.</em></u>
Explanation:
<em>When the temperature is increased, the molecules possess greater kinetic energy. This will allow more substrate and enzymes to collide. As a result, there will be more enzymes taking place in the reaction which will cause the rate of the reaction to increase.</em>
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However, if the temperature goes too high, then the shape of the active site of the enzymes will get changed. The enzyme will deactivate and the reaction will stop.
