Well with no picture I can't help, but just describe the birds as you see it! :)
So he can begin to learn without him.
Hot and Cold Holding of Potentially Hazardous Foods. Food must be held at 41 degrees Fahrenheit or less before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is six four hours after the food has been removed from the temperature control.
Answer:
D. Jenna was enjoying the quiet and her new book until she heard a loud crash coming from the kitchen.
