1- Temperature abuse. Temperature abuse happens when food spends too much time in the temperature “danger zone” of 41°F to 140°F. Within this range, bacteria can multiply rapidly!
2- Cross-contamination. Anything that comes into contact with food at any point must be kept clean. This includes utensils, platters, drying rags, cutting boards, containers, surfaces and so on. Don’t forget about hands. Improperly washing hands, then handling food is a disaster.
3- Unsafe ingredients. You may take perfect steps for food safety while the food is in your hands, but raw materials used in cooking can be introduced to food safety concerns
4- Improper storage conditions. You should keep food away from sunlight. Be careful not to overlook the importance of storing dry goods in a cool, dark and dry place. Humidity should be below 15%. For items stored at room temperature, the recommended temperature is between 50°F and 70°F. Storage space should be kept clean, of course, and free of pests.
What they did was draw the thing they wanted but like 1 out of 4 half’s and then keep doing that till it was 4 out of 4 paintings and there you go it’s called a diagonal form of art!
<span>A good or service is said to be highly elastic if there is a a slight change in price this will cause a sharp change in the quantity. Usually these kinds of products are readily available in the market - example is jewelry. lottery ticket