Your answer would be 39.
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The endoskeleton Is a calcium-rich formation
Answer:
Saliva contain enzymes.
Explanation:
In the mouth, when chewing a bite of bread, it mixes with the saliva in the mouth which is secreted by the salivary gland. The food is broken down by chewing which is converted into Bolus through the saliva. The saliva comprises of digestive salivary amylase which help to digest carbohydrates and breakdown carbohydrates into smaller pieces.
Bread is a carbohydrate, digestive salivary amylase breakdown bread into sugars.
Therefore, digestion begin from the mouth and it contain saliva which comprises of the enzymes.
Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
The answer is 3468 kcals. Protein and carbohydrates both contain 4 calories per gram, while fat provides 9 calories per gram.
Carbohydrate = 240 gms x 4 = 960 cal Protein = 132 x 4 = 528 cal Fat = 220 x 9 = 1980 cal
Total : 960+528+1980 = 3468 calories
