I think the answer is C because yeast because
yeast starts to rise while you are kneading then you form the bread then bake ( try to look on the food network for recipes ( just to double check )
Food that allows microorganisms to row are called parasites.
-false.
Answer:
We can say the SCIT has validity if it measures what it claims to measure. We can say the SCIT has reliability if it yields consistent, repeatable results.
Explanation:
Both Reliability and validity are concepts used in evaluating the quality of research. They indicate how well a method, technique or test measures something. Reliability is the degree of consistency to which an assessment technique produces stable, repeatable and consistent results. On the other hand, validity refers to whether the study or measuring technique is measuring what is claims to measure. It is about the accuracy of a measure.
Also, a test can be reliable without being valid but a test cannot be valid unless it is reliable.
Answer: tolerance.
learn how tolerate.
Explanation:
multi-culturalism is now a part of today's world, to survive in here we should always remember the meaning of tolerance which states that excepting others the way they are. keep it in your mind and follow your Brain.
