Fish and seafood or marine sources are the highest food source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Among the marine sources, fish such as salmon, herring, mackerel and anchovy have the highest content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
<em>-DHA/EPA OMEGA-3 INSTITUTE
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<span>Infection is the term used to describe the process through microorganisms that cause diseases. The invasion of a host by a pathogenic microorganism multiplies in the tissues and the reaction of the host to its presence and to its possible toxins and can be caused by bacteria, fungi, viruses, protozoa or prions.</span>
Water vapour and gases such as oxygen and carbon dioxide are able to move across the egg shell through small openings called pores. The egg contains all the nutrients that the developing chick needs during the three weeks of incubation period.
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<span>This is false. They are not located above the high tide mark but rather in the intertidal area, which is the area between the land and the salt water and is constantly covered by tides. When the tides retreat, they leave the salt on the ground so salt water marshes are created in these areas, and they get tide flooded over and over again.</span>
