Answer:
Context clues are supporting sentences for providing information on the meaning of difficult words. Therefore, when we just have a little vocabulary mastery, of course will be directly proportional to the mastery of context clues. For example, when there is a sentence and we do not even understand the meaning of it. We do not know the meaning of each word or we know a little word only, the uses of context clues can be an advantage.
This approach will not be running, as it should. To overcome this problem at least should first increase our vocabulary mastery. By mastering vocabulary well, is expected there will creativity enhancement in word processing, especially relation to the ability to read. In reading, one must have an adequate vocabulary so that he can figure out the meaning of reading's content. Context clues are a combination of reading skills, vocabulary mastery, and creativity. Three of those should go together
Context clues also help in case of polysemeous words. For example the verb "to get" can mean "procure" (I'll get the drinks), "become" (she got scared), "have" (I've got three dollars), "understand" (I get it) etc. Here the role of context clues in determining the meaning of the polysemeous word. A context clue is an approach to infer the meaning of unfamiliar word, which is based on the sentence context. That words mean exactly can be figured out or at least very close to the real meaning.
There are some of disadvantages of context clues, among of them: For beginner reader, it needs more time, The context clue sometime does not sufficient and leads the reader in misguessing, Depend from our background knowledge
Answer:
Van Houten's invention allowed Joseph Fry to create the first Chocolate bar.
Explanation:
The given three fact are;
✓In 1828, Conrad J. van Houten invented a press that produced fine
cocoa powder.
✓Cocoa powder was easier to mix with water and led to new types of
chocolate treats.
✓Joseph Fry found a way to use cocoa powder to make solid chocolate bars.
the relationship among these three
facts?
We know that Cocoa powder was easier to mix with water and this led to new types of chocolate treats, for Joseph to make Chocolate bar, he had
mix Cocoa powder with water because it's easier and it led new types of chocolate treats, getting a fine Cocoa powder by Joseph was as a result of Conrad J. van Houten invention of a press.
Hence the relationship is "Van Houten's invention allowed Joseph Fry to create the first Chocolate bar"
