Question

What physical property makes iron useful for cooking and baking food?

Answer 1

The physical property that makes iron useful for cooking and baking food is : ( A ) They have low specific heat

Property of Iron

Irons are used for making cooking pots and pans because they can easily retain heat energy once absorbed, i.e even after the heat source have been removed, this property means that irons have a lower specific heat.

Hence we can conclude that the physical property that makes iron useful for cooking and baking food is that it has a low specific heat.

Learn more about low specific heat : brainly.com/question/27342781

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