2 years ago

How should food workers prevent physical food hazards from injuring costumers?

1 answer:

5 0

1) Use single use gloves, never washed or reused. 2) Make sure fit properly 3) Never use gloves in place of handwashing. 4) Wash hands before donning gloves and when changing. 5) Change gloves when soiled, before changing tasks, every 4 hours and after handling raw meat before handling RTE food.

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What can you do to keep your immune system healthy? Select all correct answers.

My name is Ann [436]

Eat healthy and get vaccines

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