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Salsk061 [2.6K]
2 years ago
13

HELP ME PLEASE

Biology
1 answer:
kolbaska11 [484]2 years ago
7 0

Explanation:

The correct answer here is C

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Natural disasters are what type of limiting factor?
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Answer:

Density independent limiting factors affects all populations in an ecosystem, regardless of the population size. These include: Natural Disaster (Earthquakes)

Temperature (Extreme Temperatures, summer and winter = two totally opposite temperatures)

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Tissue lmk if it’s wrong
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Onsidering that gluconeogenesis requires a net input of 4 atp equivalents compared to glycolysis, why would a cell utilize this
Pani-rosa [81]

The process by which organisms create sugars (specifically glucose) from non-carbohydrate precursors is known as gluconeogenesis.

  • The only energy source used by the brain, testes, erythrocytes, and renal medulla is glucose, with the exception of ketone bodies during fasting. There are three highly exergonic stages in glycolysis. Hexokinase, phosphofructokinase, and pyruvate kinase are among the enzymes involved in these additional regulatory stages. In biological processes, both forward and backward reactions are possible.
  • Similar to glycolysis, but with the process going the other way, is gluconeogenesis. Fructose-1,6-bP, glucose-6-P, and pyruvate all undergo fairly spontaneous conversions in the process of gluconeogenesis, which is why these reactions are tightly controlled.
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Therefore, gluconeogenesis conserve more energy.

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1 year ago
Describe an exception to the patterns pictured at A and B where volcanoes also can form.
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Exceptions to a and b are when volcano forms at hot spots in the middle of Continental plates or oceanic plates.
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3 years ago
The pKa of an acid depends partly on its environment. Predict the effect of each of the following environmental changes on the p
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The pKa represents the pH of the medium at which the zwitterionic amino acid assumes most stable ionic form due to structural stabilization. As the pKa is dependent upon the environmental factors of the solution around the amino acids, a change in their structure and localization can cause change in the pKa of the protein. Thus, the answers can be found as below:

Part A: Decrease (As the lysine is basic in nature, it will tend to stabilize the electrostatic interaction and weak interactions between the acidic amino acids and hydrogen bonds in the viscinity, thus lowering the pH and hence pKa of the protein)

Part B: Increase (As the carboxyl group is acidic in nature, removal of it will tend to increase the pKa since the basic amino acids will tend to accumulate more negative charge in their viscinity)

Part C: Increase (As glutamic acid is an acidic amino acid, its shift from outside to a non-polar site will prevents its ionization and hence the pKa will tend to shift from slightly acidic to slightly basic, hence increase)
3 0
3 years ago
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