C. the basic unit on inheritance
Answer:
The statement that says the cranial meninges have three layers of the dura mater is false.
Explanation:
The meninges are protective layers located between the central nervous system and its bone protection, both at the level of the brain and the spinal cord. The brain and spinal cord are surrounded by three membranous layers (cranial meninges), these are the dura mater, arachnoid mater and the pia mater, they are located one below the other.
The dura mater is the outermost strong fibrous tissue layer, formed by two layers of which the outermost one is attached to the bone and represents its periosteum. The innermost layer joins the arachnoid membrane. In addition to being the outermost meningeal, the dura mater is the hardest and most condensed of the three we have. Attached in part to the skull, this membrane protects the brain and acts as a structural support to the entire nervous system by dividing the cranial cavity into different cells.
The arachnoid mater, located in an intermediate zone between dura and pia mater, through this meninge and the space between arachnoid and pia mater it’s where the cerebrospinal fluid circulates; and protects the central nervous system against injuries.
The pia mater is the most internal, flexible meninge and in the greatest contact with the structures of the nervous system. In this layer you can find numerous blood vessels that supply the nervous system structures.
The spinal meninges are inside the spinal canal and encase the spinal cord. They have the same basic structure as the cranial meninges, composed of three layers: the dura mater, the arachnoid mater and the pia mater.
Answer:
All of the above.
Explanation:
Monosaccharide may be defined as the sugars that are not further hydrolyzed or that do not give further sugars on hydrolysis. These monosaccharides are sweet in taste.
Glucose, galactose and fructose are monosaccharide sugars as they cannot be hydrolyzed further to give more sugars. These are colorless and water soluble sugars.
Thus, the correct answer is option (4).
Answer: Option A) the Golgi bodies and their vesicles.
The most likely explanation for the bad taste of meat that has "freezer burn" from repeated freezing is the destruction of the Golgi bodies and their vesicles.
Explanation:
Since the Golgi bodies serves as sacs for synthesis, packaging and distribution of materials in the cell, the long sharp crystals of ice will spear through the cell membrane, and then through the Golgi bodies and their vesicles.
This would cause them to spill their contents into the cytoplasm alongside the forceful withdrawal of fluids from the vesicles of Golgi bodies for freezing.
Thus, destruction of Golgi bodies and their vesicles most likely explain the bad taste of meat
