Answer: Ocean salinity increases as ocean temperature decreases.
Explanation: Scientists have believed for many years that water pressure increases as water depth increases
Answer:
ithink it's steak
Explanation:
... because steak can be Lipid composition in meat and meat products. Meat lipids are mainly composed of triglycerides (correspond to about 95% of meat lipids) and phospholipids, which contain saturated fatty acids, monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs)...
and lipid is present in meat and in meat product.....
Answer:
Intervertebral foramen
Explanation:
These structures are found in between pairs of vertebrae and not only do spinal nerves pass through them, the spinal artery, veins, and transforaminal ligaments do too. While the spinal cord passes through the vertebral foramen, the spinal nerves exit and enter the spine through these intervertebral foramen to 'serve' the rest of the body.