Answer:
Most commonly found in crops such as soybeans, corn and canola, GMOs are designed to provide a higher nutritional value to food, as well as protect crops against pests. Organic foods, on the other hand, do not contain any pesticides, fertilizers, solvents or additives.
Organic is non-GMO because the use of GMOs is prohibited in organic production. For example, organic farmers cannot plant GMO seeds, organic livestock cannot eat GMO feed, and organic food manufacturers cannot use GMO ingredients.
From a health perspective, GMO food is no different than non-GMO food. In fact, they can even be healthier. Imagine peanuts that can be genetically engineered to reduce levels of aflatoxin, and gluten-free wheat, which would give those with celiac disease a healthy and tasty bread option
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their
Although I cannot see the model for Simone's experiment, I can offer the insight that the most likely role of plants in the model is that they consume the carbon atoms and produce oxygen.
<h3>How do plants affect the carbon in the atmosphere?</h3>
- Plants are known to have a<u> great effect</u> on the carbon levels of the atmosphere.
- The correlation is that the more plants are present, the less carbon is free in the air.
- The reason for this is that plants use carbon dioxide as a substrate to manage the process of photosynthesis.
- As a by-product, after consuming carbon dioxide and completing photosynthesis, plants release oxygen into the atmosphere.
Therefore, we can confirm that the most likely role of plants in the model created by Simone, is that they will consume carbon atoms in the form of carbon dioxide in order to sustain photosynthesis, which releases oxygen.
To learn more about photosynthesis visit:
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Answer:
Smoke-induced oxidative stress limited the oxygen-carrying capacity of the previous red blood cells
Explanation:
The red blood cell (RBC) contains hemoglobin which helps in the transport of oxygen. However, the Jane's smoking must have induced oxidative stress to the cells of her body including RBC, thus compromising it's oxygen-carrying capacity.
Hence Jane's body increased RBC count in order to maintain oxygen supply to all cells of her body.
Answer:
You would need to add new enzyme.
Explanation:
The irreversible inhibitor permanently renders the enzyme inactive, so the only way would be to add more enzyme.
