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ale4655 [162]
2 years ago
11

Which best describes the formation of vinegar?

Biology
1 answer:
Ksenya-84 [330]2 years ago
3 0
The correct answer is A., Natural yeasts feed on the sugar in grains or fruit. After, the liquid ferments into alcohol. The alcohol is then exposed to oxygen and the acetic acid bacteria to ferment again over weeks or months, forming vinegar.

Can I have brainliest pls :)
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