To reduce the risk of CVD, saturated fat in the diet should provide less than 7 percent of total calories.
<h3>What is Saturated fat?</h3>
Saturated fats are those type of fats that are highly packed with hydrogen molecules and contains only single bonds in between their carbon molecules.
These saturated fats are made up of low density lipoproteins that increases the risk of cardiovascular disorders (CVD).
Therefore, to reduce the risk of CVD, saturated fat in the diet should provide less than 7 percent of total calories.
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Answer:
peripheral nervous system
Explanation:
Answer:
The nutrient losses that occur as a result of food irradiation are<u> The same as</u> those lost in canning or refrigerated storage.
Explanation:
According to the HDI the comma is used to indicate the word "decimal place" in laboratory values and another equation or the word "by" in blood pressure (BP) and visual acuity readings.
<h3>What is the HDI and what does it assess?</h3>
The HDI is an average measure of basic human development achievements in a country. Like all averages, the HDI masks the inequality in the distribution of human development among the population at the country level.
With this information, we can conclude that according to the HDI the comma is used to indicate the word "decimal place" in laboratory values and another equation or the word "by" in blood pressure (BP) and visual acuity readings.
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