Food workers have a mandatory level of involvement in executing a master cleaning schedule.
A master cleaning schedule lists the areas or items that need to be cleaned, the intervals between cleanings, and the person(s) in charge of doing the cleaning. It also includes cleaning equipment, tools, containers, structures, and grounds. It also becomes a work record once it is finished. Cleaning appointments can be made for a few months in the future or for the entire year. The master cleaning schedule needs to be realistically created in order to be practical. It is important to take into account the available labor, production schedules, and unique equipment requirements. Such a timetable should act as both a checklist of tasks that need to be finished and a reminder of their dues. Although the fundamentals of sanitation and hygiene are unchanging, each plant will have its own unique application requirements.
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Answer:
Answer B Industrialization of an area
Explanation:
Answer A doesn't have enough of an impact on the forest
Answer C While has an effect on the environment doesn't directly relate to deforestation
Answer D Again does have an effect on our environment but isn't the leading cause in deforestation
Answer:
<em>Previewing, annotating (marking), reading with concentration, and reviewing</em>
Explanation:
<u>1. Previewing-</u> The purpose of previewing is to take a first look at your reading and get a main idea of what the main ideas in the reading are and how they connect to other things you have previously learned.
<u>2 Annotating or Marking-</u> Annotating helps you focus and concentrate.
<u>3. Reading With Concentration-</u> Concentrating on the reading helps you understand it better, so you're likely able to recall the information you read better.
<u>4- Reviewing-</u> Reviewing includes looking through your annotations, notes, or outlines.