To grow food to grow food
Organic compound is generally any chemical compound that contains carbon. Due to carbon's ability to catenate (form chains with other carbon atoms), millions of organic compounds are known. Study of the properties and synthesis of organic compounds is the discipline known as organic chemistry. For historical reasons, a few classes of carbon-containing compounds (e.g., carbonates and cyanides), along with a handful of other exceptions (e.g., carbon dioxide), are not classified as organic compounds and are considered inorganic. No consensus exists among chemists on precisely which carbon-containing compounds are excluded, making the definition of an organic compound elusive.[1]Although organic compounds only make up a small percentage of the Earth's crust, they are of central importance because all known life is based on organic compounds. Most synthetically produced organic compounds are ultimately derived from petrochemicalsconsisting mainly of hydrocarbons.
Answer:
Bilirubin.
Explanation:
Bilirubin may be defined as the yellow color pigment that occurs during the normal catabolic pathway of humans.This process in important for the removal of harmful waste products from the body.
Bilirubin is excreted in urine and bile. Jaundice causes the deposition of bilirubin that makes the body color yellow in the disease. The body's harmful waste are not eliminated due to the excess deposition of bilirubin in the body.
Thus, the answer is bilirubin.
Answer:
carbol fuchsin, acid alcohol, and methylene blue.
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<span>Villi increases surface area for absorption as it contains lacteal which absorbs glycogen and fatty acids. blood capillaries in villi absorbs amino acids and glucose and then send them in the liver</span>
