The specific heat of a substance is a measure of how much energy is required to raise the TEMPERATURE on degree per one unit of mass.
Depends on your routine, lol. Maybe there is a scientific answer for that, but for me if you have television in your room you might skip your meals because you'll prefer watching movies. I know my answer doesn't matter haha.
The two statements which describe the production of soy sauce.
Option A. When soy sauce is made, yeast and mold help break down the sugars to produce various acids.
Option F. To produce soy sauce, yeast and a type of mold are added to a
mixture of soybeans, wheat, and salt.
Explanation:
Soy sauce is naturally prepared by artisanal brewing and fermentation. The basic ingredients used are soybeans, wheat and salt.
During the brewing process, microbes like mold, yeast or bacteria are added to the basic mixture to ferment. When mold is added to the basic mixture, it ferments and forms a mixture called koji.
Molds like Aspergillus soyae called the koji starter is commonly used. The enzymes present in the mold break the starch in the soy beans and wheat into simpler sugars, and proteins into amino acids, and fats into simpler lipids.
The koji is then treated with yeast and lactic acid bacteria which ferments the koji and forms the moromi which is then processed further to form soy sauce.
The enzymes of the yeast converts the simple sugars into alcohol, CO2 and other organic acids and elements which enhance the flavor of the sauce. Lactic acid bacteria takes the role of converting the sugars into organic acids like aspartic and glutamic acid, and other amines.
The teacher most likely asked for additional trials because it was necessary to see data from more plants before the conclusion could be accepted.
Explanation:
- Any experiment should have multiple trials given so that accuracy of the result could be obtained.
- Repeating same experiments tests the consistency of a particular result and makes sure that the results will not be effected by random events occurring within the system or surrounding.
- Thus the conclusion becomes more precise and accurate.
Climate change is most commonly measured using the average surface temperature of the planet.
Hope this was helpful. :)
