<u>Answer</u>: Ionic bond
<u>Explanation</u>:
- An ionic bond is a type of a chemical bond formed by the complete transfer of electrons from one atom to another atom i.e one of the atoms loses its electrons and the other gains it. This results in the formation of 2 oppositely charged ions.
- In sodium chloride, sodium loses one electron from its outermost shell (valence shell) whereas chloride gains it. Due to this sodium gains, a net positive charge and chloride gain a net negative charge.
- So, due to the complete transfer of electrons that takes place from sodium to chloride, the compound generated (Sodium chloride) has an ionic bond.
Answer:
1. Using the graph, describe the events that occur in the body during the first year of
HIV infection.
2. Describe what happens between the first year and the tenth year of infection.
3. Explain why the concentration of antibodies begins to decrease after nine years of
infection.
4. At what point on the graph does an infected person have AIDS?
5. Why does the number of HIV particles begin to level off after nine years?
6. How do you think the high rates of HIV transmission in humans might be related to the length of time it takes for the virus to develop into AIDS?
Answer:
miRNA ( micro RNA )
Explanation:
The small RNA molecule that interfere with gene expression are miRNA. The miRNA is micro RNA that are non-coding molecules of RNA. These small RNA regulate gene expression after transcription (post transcription).
The miRNA binds to 3' UTR region (untranslated region ) and halt the process of protein production and thereby silencing mRNA.
Two intermediates of the sterol biosynthesis pathway, isopentenyl diphosphate and dimethylallyl diphosphate, are used by archaea in the biosynthesis of isoprenoids. Isoprenoids are organic compounds <span> which play widely varying roles in the physiological processes of plants and animals.</span>
Answer: A diet rich in calcium and vitamin D supplements.
Some examples off calcium rich foods include Cheese; Yogurt; Sardines and Canned Salmon; Beans and Lentils; Almonds; Whey Protein; Some Leafy Green.
