The development of adaptive traits is a result of natural selection, one of the main mechanisms underlying evolutionary change.
Understanding natural selection is also becoming more and more important in real-world settings, such as resource management, agriculture, and medicine. Even among people with postsecondary physical education, studies show that natural selection is generally very poorly understood.
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Answer:
Greenhouse gases absorb radiation from the EARTH and reradiate back toward the EARTHwhich help to maintain a normal temperature range in the Earth.
Explanation:
Greenhouse gases are gases that are capable to of absorbing infrared radiations that are emitted from the Earth's surface and reradiating back to the Earth which contributed to the greenhouse effects. Examples of greenhouse gases are carbondioxide, methane and water vapour. Others are ozones, flourinated gases, nitrous oxides e.t.c.
The green house gases has lead to climate changes in the Earth by trapping heat, the contribute to respiratory diseases by smog and air pollution. Greenhouse gases concentrations are high during warm seasons and low during cold seasons.
Answer:
The pancreas and gland cells of the small intestine secrete digestive enzymes that chemically break down complex food molecules into simpler ones. or Complete digestion takes place in the small intestine as it finally absorbs the nutrients. The end products of digestion are amino acids, fatty acids, glycerol, and glucose.
Explanation:
If you're talking about the end product go with the latter
Answer:
Option A. Compound interest in a savings account.
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The organisms<span> that eat the producers are the primary consumers. They tend to be small in size and </span>there<span> are many of them. ... Because of this inefficiency, </span>there<span> is only enough </span>food<span> for a </span>few top<span> level consumers, but </span>there<span> is lots of </span>food<span> for herbivores lower down on the </span>food chain<span>.</span>
