All categories

2 years ago

Which action is likely to be taken by a start-up company specializing in creating mobile devices?

Biology

1 answer:

max2010maxim [7]2 years ago

6 0

Answer:

Option E

Explanation:

When a company wants to start up with mobile creations it need blessings of government
Without following laws the company cannot rise and it would come infront of hitlist of government.

Option E is correct

You might be interested in

What is the monomer of the macromolecule

insens350 [35]

Monomers are the building blocks of the four basic macromolecules of life- monosaccharides are the monomers of carbohydrates, amino acids are the monomers of proteins, glycerol/fatty acids are the monomers of lipids, and nucleotides are the monomers of DNA.
Your welcome hope this helps. * • *

8 0

3 years ago

Forming healthy habits like exercising everyday and eating healthy are essential to achieving life-long wellness. question 3 opt

tigry1 [53]

The right answer is TRUE.

Achieving longevity in good health (reaching old age in good physical and mental health) is essential to the favourable development of our society. That's why it's important to promote healthy habits throughout your life to prevent or delay the onset of chronic disease when you reach old age.

7 0

3 years ago

Which scientist showed that organisms do not grow spontaneously in beef broth?

QveST [7]

Answer:

Louis Pasteur.

Explanation:

Louis Pasteur gave theory of spontaneous generation that states, life arose from non-living things. Pasteur disprove the theory of spontaneous generation by S-shaped tube experiment.

He used swan-neck shaped flasks (twisted necks) and filled the flasks with sterilized beef broth. Due to twisted neck, entry of air was allowed to the flasks from outside, but not microorganisms.

In these sterilized flasks, microorganisms could not grow as entry of airborne microbes was prevented. But if the necks of flasks were broken, growth of microorganisms entered into flasks and showed growth.

Thus, Louis Pasteur showed that microorganisms do not grow spontaneously in flasks with beef broth.

7 0

3 years ago

Read 2 more answers

In laborador retrievers, pigment color is influenced by two genes. Gene A determines the type of pigment produced and gene B aff

Allisa [31]

Answer:

AaBb, AABb, AaBB, AABB, Aabb, aaBb, AAbb, aaBB, aabb.

Explanation:

Gene A conditions pigment type.

Gene B determines whether the pigment of A will be deposited.

Heterozygous black individuals will have the genotype AaBb.

Two heterozygous black individuals were crossed:

AaBb x AaBb

Progeny:

4 AaBb - Black

2 AABb - Black

2 AaBB - Black

1 AABB - Black

2 Aabb - yellow

2 aaBb - yellow

1 AAbb - brown

1 aaBB - brown

1 aabb - brown

Hence, the genotypes of the offspring are:

AaBb, AABb, AaBB, AABB, Aabb, aaBb, AAbb, aaBB, aabb.

See the attached image for the Punnet's square result of the cross.

7 0

3 years ago

All of the following statements regarding the pathogens that cause tetanus, anthrax, and botulism are correct except:

Vladimir [108]

Answer:

b. all three pathogens are obligate anaerobes.

Explanation:

Tetanus is caused by an exotoxin produced by the bacterium Clostridium tetani, which is normally found in the soil, although it may be present in the intestines of mammals. It is an anoxic and spore-forming bacteria. It enters the body through wounds or deep punctures, finding in the wound the anoxic conditions to germinate its spores, producing its potent toxin.

Anthrax is caused by the bacterium Bacillus anthracis, which is a stationary and endospore-forming bacteria that is resistant to high temperatures and chemicals. It is a strictly aerobic bacterium and can be found naturally in the soil. Both animals and humans can breathe or ingest spores of this bacterium by consuming meat or contaminated water. When spores get into the body, their turn into active cells and produce exotoxins

Botulism is caused by the pathogen Clostridium botulinum, a strict anaerobic bacillus, producing endospores and 8 different types of toxins. Being a soil-borne bacterium, it usually appears in the food of animal and vegetable origin.

3 0

3 years ago