There should be 22% Thymine because of Thymine pairs with Adenine, which on the table is shown to be 22%. (the complementary base pair are always equal). and the same would apply to Guanine (28%) and cytosine (28%).
<h3><em>Water that can be extracted easily from foods by squeezing or cutting or pressing is known as free water, whereas water that cannot be extracted easily is termed as bound water.</em></h3>
