Enzymes are biological molecules (typically proteins) that significantly speed up the rate of virtually all of the chemical reactions that take place within cells. Enzymes are highly selective catalysts, meaning that each enzyme only speeds up a specific reaction. Hope I’ve helped ;)
Answer:
A. Class
Explanation:
Kingdom can be answered but the most specific is class
The reason why there is no change in color is that the protein <span>does not react with amylase as it cannot fit into the active sites present in amylase. The correct option among all the options that are given in the question is the second option or option "B". I hope that the answer has come to your help.</span>
Plants need sunlight,water, and good soil.
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Answer:
There are two basic types of fermentation, both of which produce organic molecules as waste. Ethyl alcohol (C2H5OH) is produced in alcoholic fermentation by fungi, such as brewer's yeast; In the case of lactic fermentation, it is carried out by muscle cells and by bacteria that sour milk, the residue produced is lactic acid (C3H6O3). Knowing that, in both processes, two molecules of each of these substances are produced, it is correct to affirm that: of the reagents such as carbohydrates or glucose that are based on carbonated molecules, produce acids or alcohols as a product.
Explanation:
The fermentation of carbohydrates can then be said to give two possible routes as a product, the alcoholic route that when reacting a carbohydrate with an enzyme or another reagent gives an alcohol, and the acidic route where the carbohydrate reacts with another chemical compound and gives an acid.
