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Savatey [412]
1 year ago
5

As plants diverged from a common ancestor, characteristic features evolved that distinguished

Biology
1 answer:
natita [175]1 year ago
4 0

The statement 'vascular tissue, seeds, flowers' shows the evolutionary sequence in which plant features developed (Option A).

<h3>What is evolution?</h3>

Evolution means descendence with modification, which mainly occurs due to natural selection.

In terrestrial plants, the main evolutionary feature that emerged was the appearance of vascular tissues.

Subsequently, terrestrial plants evolved to produce seed plants and then flowers (angiosperm plants).

Learn more about plant evolution here:

brainly.com/question/843904

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Describe changes in body size, proportions, and skeletal maturity during middle childhood.
iragen [17]
The changes that occur in body size, proportions, and skeletal maturity during the middle childhood include;  Bones continues to strengthen and broaden, permanent teeth replace the primary teeth, normally a third of school age children suffer from malocclusions, making braces common by the end of elementary school.  Additionally, the children's growth is slow and regular though large individual and ethics variations exists in the physical growth. <span />
8 0
3 years ago
Breeding livestock is graded "superior," "average," and "inferior" on the same traits as slaughter animals. In a 50-word paragra
BaLLatris [955]

Livestock producers and  breeders rank livestock on their ability  to produce high quality, efficient breeding  animals and market-worthy <u>offspring</u>.

To be able to effectively evaluate breeding  and market animals is of vital economic importance for the animal markets. The same traits  used to evaluate <u>high-grade slaughter  animals</u> are also important in the <u>grading </u>of  <u>breeding stock</u>.

When we judge livestock we  classify them as:

  • Superior livestock
  • Average livestock
  • Inferior livestock

We are looking for  the most desirable traits to fit our  particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:

  • <em>Live weight</em>
  • <em>Fat depth</em>
  • Muscling

and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.

To learn more visit:

brainly.com/question/17128434?referrer=searchResults

8 0
2 years ago
Did the addition of rooting compound make any difference in the time it took to develop roots? Did it make any difference in the
harkovskaia [24]

Answer:

In in vitro plant tissue culture, indolbutyric acid and other auxins are used to initiate root formation in a procedure called micropropagation. The micropropagation of plants is an asexual propagation or propagation technique that is based on the organogenetic potential of plant cells, which consists of cultivating in vitro on appropriate substrates, isolated cells, portions of yolk meristems, vegetative apices at the beginning of their development or microstaquillas. Small samples of plants used are called explants. Auxins such as indolbutyric acid can be used to cause mass formation of undifferentiated cells called corns. Callus formation is often used as a first step in the micropropagation process since, by exposure to certain auxin hormones, callus cells can be induced to form other tissues such as roots.

Indolbutyric acid is often used to promote the rooting of stakes. In a study in Camellia sinensis, the effect of three different auxins, indolbutyric acid, indolacetic acid and 1-naphthalenacetic acid on root formation was measured. According to the authors, indolbutyric acid produced a higher root yield compared to other auxins.9 This effect of indolbutyric acid is consistent with that found in other studies; This hormone is considered the most commonly used auxin for root formation, 10 because it is much more potent than indolacetic acid and other synthetic auxins.7

Jatropha curcas is a species in which there is an improvement in the quality of the rooting of the stakes with the addition of indolbutyric acid in the middle (longer root length, number of roots, percentage of rooted stakes, and dry root weight) , 11 although not always the effect on rooting is statistically significant.

7 0
3 years ago
Which of the following best describes the chemical components of paint?
Neporo4naja [7]
All/most- ethyl acetate, toluene, aliphatic polyisocyanante, hexamethylene disocyanate, methyl ethyl ketone, dibastic esters, petroleum naphta, bismuth
White - titanium dioxide, zinc
red - iron oxide, cadmium
orange- iron oxide, cadmium
yellow- iron oxide, cadmium
Green - chrome oxide
black- carbon

I got tired of typeing so ----basically they are all made of a pigment which can be a range of chemicals, resin, solvent, and additives. If you are just looking for the main elements in paint, it is silicone, oxygen, and a salt so sodium, chlorine, maybe iodine, or a salt substitute like potassium chloride, potassium nitrate, or calcium hydroxide.

5 0
2 years ago
The temperature in your bedroom is 65 F with a few point temperature of 45 F. You open your bedroom window to let some outside a
Black_prince [1.1K]

Answer: the amount of water vapor and the temperature will stay the same

Explanation:

8 0
2 years ago
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