Answer:
In cooking (recipes).
Step-by-step explanation:
If the serving size for a recipe is not adequate for the number of people you are serving, you will have to convert the amounts(measurements) of the ingredients to suit your needs. You will do this by first creating a ratio defining the relationship between the serving size of the given recipe to the number of people needed to be served. For example, if a recipe serves 4 people, and you need to serve 8, your ratio would simplify to 1/2. This means you must proportionally relate this ratio to the individual amounts of each ingredient.
Since annual means per year, then you need to divide 22 by 5.
5 / 22 = 4.4
Now lets check our work.
4.4 x 5 = 22
Answer:
no
Step-by-step explanation:
because 1.3m is small
and 65M is very big I need 65m
um what
sory not understand from finland good luck
Answer:
138 is the answer
Step-by-step explanation:
128 square
