Answer:
|-45|
Step-by-step explanation:
In mathematics, the absolute value of a real number is the numeric value of the number, regardless the sign, either this is positive or negative.
The absolute value function can be definied as:
- |a|=a si a ≥0
- |a|=-a si a <0
Using this definition, we have:
|-21| = -(-21) = 21
|14| = 14
|30| = 30
|-45| = -(-45) = 45
Therefore, the expression |-45| has the greatest value.
Answer:
question 22 ) 3.325
Step-by-step explanation:
I use the app photo math. Its free and shows you all the steps.
Height of the water increasing is at rate of 
<h3>How to solve?</h3>
With related rates, we need a function to relate the 2 variables, in this case it is clearly volume and height. The formula is:
There is radius in the formula, but in this problem, radius is constant so it is not a variable. We can substitute the value in:
Since the rate in this problem is time related, we need to implicitly differentiate wrt (with respect to) time:
In the problem, we are given 
So we need to substitute this in:
Hence, Height of the water increasing is at rate of
<h3>Formula used: </h3>
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Answer:
i do not know
Step-by-step explanation:
sorry
9514 1404 393
Answer:
replace recipe quantities:
1/4 ⇒ 5/8; 1/2 ⇒ 1 1/4; 1 ⇒ 2 1/2; 1 1/2 ⇒ 3 3/4; 2 ⇒ 5
Step-by-step explanation:
The given recipe serves 4, so must be multiplied by 10/4 = 5/2 to make it make 10 servings.
The numbers in the recipe (ignoring units or ingredients) are ...
1/4, 1/2, 1, 1 1/2, 2
Each of these numbers needs to be multiplied by 5/2 to get the number for the larger recipe.
1/4 × 5/2 = 5/8
1/2 × 5/2 = 5/4 = 1 1/4
1 × 5/2 = 5/2 = 2 1/2
(1 1/2) × 5/2 = 3/2 × 5/2 = 15/4 = 3 3/4
2 × 5/2 = 5
Then, to make the larger recipe, rewrite it with the quantities replaced as follows:
old value ⇒ new value
1/4 ⇒ 5/8
1/2 ⇒ 1 1/4
1 ⇒ 2 1/2
1 1/2 ⇒ 3 3/4
2 ⇒ 5
__
For example, 1 1/2 lbs of fresh tomatoes ⇒ 3 3/4 lbs of fresh tomatoes
_____
<em>Additional comment</em>
If you actually want to create the recipe, you may find it convenient to use a spreadsheet to list quantities, units, and ingredient names. Then you can add a column for the quantities for a different number of servings, and let the spreadsheet figure the new amounts. (A spreadsheet will compute quantities in decimal, so you will need to be familiar with the conversions to fractions--or use metric quantities.)
