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Starting from the mouth, describe the pathway that takes through the digestive system

bonufazy [111]

Food starts to move through your GI tract when you eat. When you swallow, your tongue pushes the food into your throat. A small flap of tissue, called the epiglottis, folds over your windpipe to prevent choking and the food passes into your esophagus.

Esophagus. Once you begin swallowing, the process becomes automatic. Your brain signals the muscles of the esophagus and peristalsis begins.

Lower esophageal sphincter. When food reaches the end of your esophagus, a ringlike muscle—called the lower esophageal sphincter —relaxes and lets food pass into your stomach. This sphincter usually stays closed to keep what’s in your stomach from flowing back into your esophagus.

Stomach. After food enters your stomach, the stomach muscles mix the food and liquid with digestive juices. The stomach slowly empties its contents, called chyme, into your small intestine.

Small intestine. The muscles of the small intestine mix food with digestive juices from the pancreas, liver, and intestine, and push the mixture forward for further digestion. The walls of the small intestine absorb water and the digested nutrients into your bloodstream. As peristalsis continues, the waste products of the digestive process move into the large intestine.

Large intestine. Waste products from the digestive process include undigested parts of food, fluid, and older cells from the lining of your GI tract. The large intestine absorbs water and changes the waste from liquid into stool. Peristalsis helps move the stool into your rectum.

Rectum. The lower end of your large intestine, the rectum, stores stool until it pushes stool out of your anus during a bowel movement.

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3 years ago

In winter, although many parts of Europe have heavy snow falls, the sea ports remain ice-free and ships come and go. What could

son4ous [18]

The answer is (A. A warm current flows along the coast.) Currents carry cold and warm water from place to place. It's an amazing phenomenon that scientists are still trying to fully figure out. Some think it's caused by wind, others think it's caused by the shifting of the tectonic plates, but one thing's for sure, currents are VITAL for this planets life.

8 0

3 years ago

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Which eubacteria help plants in the production of proteins?

Montano1993 [528]

Your answer is nitrogen fixing bacteria
let me know if you have any further questions
:)

4 0

3 years ago

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What is phrenology, and what role did it play in the development of ideas about brain localization?

Eva8 [605]

Answer:

Hello YOU!

Explanation:

Phrenology was a science of character divination, faculty psychology, theory of brain and what the 19th-century phrenologists called "the only true science of mind."Phrenology came from the theories of the idiosyncratic Viennese physician Franz Joseph Gall (1758-1828).

Gall believed that the bumps and uneven geography of the human skull were caused by pressure exerted from the brainunderneath. He divided the brain into sections that corresponded to certain behaviors and traits that he called fundamental faculties. This is referred to as localization of function.

Phrenology is considered pseudoscience today, but it was actually a vast improvement over that era's prevailing views of personality. ... But phrenology may be undergoing a redemption of sorts. Not the skull part—that's still considered bunk.

Phrenology was particularly popular in the U.S. because it fit so well with the idea of the American dream–the notion that we can accomplish our goals despite a humble heritage. Spurzheim believed that the brain was like a muscle that could be exercised.

4 0

3 years ago

Ocean acidification impacts are: 1. 2. 3. 4.

____ [38]

Explanation:

In the 200-plus years since the industrial revolution began,concentration of carbon dioxide in the atmosphere has increased due to human actions.During this time,the pH of surface ocean waters has fallen by 0.1 pH units.This might not sound like much,but the pH scale is logarithmic,so this change represents approximately a 30 percent increase in acidility.

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6 0

2 years ago