Answer:
At the most basic level of biodiversity, climate change is able to decrease genetic diversity of populations due to directional selection and rapid migration, which could in turn affect ecosystem functioning and resilience (Botkin et al.
Explanation:
<em> </em><em> </em><em> </em><em>s</em><em>o</em><em>u</em><em>r</em><em>c</em><em>e</em><em>s</em><em> </em><em>f</em><em>o</em><em>r</em><em>m</em><em> </em><em>google</em><em>;</em><em>)</em>
<em>Hope</em><em> </em><em>it'll</em><em> </em><em>help</em><em>.</em>
was thinking it's community. hope this is right and helps out
Assuming a 10% trophic efficiency, the herbivore (primary consumer) will get 10% of the producer energy. Then, the second consumer that eat the herbivore will get 10% of the primary consumer energy, so it is 10%*10%= 1% of the primary producers.
Then, the t<span>ertiary consumer should get 0.1% of the primary producers' energy.</span>
No se we pero te dejo un momazo aquí