Answer: Hi!
An lactobacillus is a rod-shaped bacteria that produces lactic acid from the fermentation (the breaking down) of carbohydrates. Carbohydrates (also known as carbs) can be found in most food made with bread or dough along with some other foods with starches, like breads, pasta, noodles, etc.
Hope this helps!
Glycolysis produces 2 ATP molecules, and the Krebs cycle produces 2 more. Electron transport begins with several molecules of NADH and FADH2 from the Krebs cycle and transfers their energy into as many as 34 more ATP molecules.
So the Answer is B. :)
Parents: Rr
Rr
Offspring genotype: RR
Rr
Rr
rr
Genotypic ratio: 1:2:1
Phenotypic ratio: 1:2:1
I'm not for sure but I think its C.
I don't think 0.01 kilo of salt would make much difference, but I'm not positive.
sorry.