Answer:
nope
Explanation:
only on here for points sorry
Answer:
Explanation:
4 types of mutation:
Germline mutations occur in gametes. Somatic mutations occur in other body cells.
Chromosomal alterations are mutations that change chromosome structure.
Point mutations change a single nucleotide.
Frameshift mutations are additions or deletions of nucleotides that cause a shift in the reading frame.
3 more:
Over a lifetime our DNA can undergo changes or 'mutations?' in the sequence of bases?, A, C, G and T.
This results in changes in the proteins that are made.
Mutations can occur during DNA replication if errors are made and not corrected in time.
Large predators are found at higher trophic levels because specialized bodies are needed to extract the small energy that gets to them.
The energy that gets to successive trophic levels decreases progressively because much of it is lost as heat. This means that a small percentage of the energy from the producers that form the bases of trophic levels to the predators that are somewhat at the top of trophic levels.
With big body size, the bodies of predators are organized into systems that work together to efficiently extract the small energy that gets to them from immediate lower trophic level.
More on the energy from trophic levels can be found here: brainly.com/question/13375401?
The type of relationship that occurs between the clover plants and the bacterias is called mutualism.
<h3>What is Mutualism?</h3>
Mutualism is an ecological relationship between individuals of different species, in which both are benefited by the interaction. As it occurs between individuals of different species, it is a so-called interspecific relationship, and, as it benefits all those involved, it is called a harmonic relationship.
See more about ecology at: brainly.com/question/25953800
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Answer:
There are two types of fermentation, alcoholic and lactic acid. Fermentation follows glycolysis in the absence of oxygen. Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+. Lactic acid fermentation produces lactic acid (lactate) and NAD+.
Explanation:
