Answer:
helicase
Explanation:
The DNA replication is initiated in two steps. First of all, the so-called initiator protein unwinds a short stretch of the DNA double helix. Then, a protein known as helicase binds and breaks the hydrogen bonds between the bases of the DNA strands, moving the two strands apart.
It's the proteins that cause the egg white to solidify when you cook it. If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.
23 points naisu anyways remember to post the qn lol
Answer:
Hi, There!
The minor segment is the region bounded by the chord and the minor arc intercepted by the chord. The major segment is the region bounded by the chord and the major arc intercepted by the chord.
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