Answer:
The terms
Step-by-step explanation:
The terms in this expression are coefficients, constants, variables, and exponents. 3 and 4 would be the coefficients. 8 would be the constant. r is the variable and 2 is the exponent.
Answer:
y/2 = tan(60) => y = 2 tan(60) = 2sqrt(3) = 3.464
Step-by-step explanation:
Answer:
3.33% per hour
Step-by-step explanation:
Use the A=Pe^rt equation. A is the end amount, so it's 1892. P is the original amount, 1700. E is a constant, around 2.72. R is the growth constant. T is the time that passed, 3 hours. You can substitute the givens into the equation and get 1892=1700e^(3r). Divide by 1700 to isolate the e. This leaves you with 1892/1700=e^(3r). Do the natural log of each side cancel the e and bring the exponent down. This leaves you with ln(1892/1700)=3r. Divide by 3 to isolate r. ln(1892/1700) is .1. .1/3 is .03333. Multiply by 100 to get a percent. 3.33 percent is your final answer.
Answer: You need to wait at least 6.4 hours to eat the ribs.
t ≥ 6.4 hours.
Step-by-step explanation:
The initial temperature is 40°F, and it increases by 25% each hour.
This means that during hour 0 the temperature is 40° F
after the first hour, at h = 1h we have an increase of 25%, this means that the new temperature is:
T = 40° F + 0.25*40° F = 1.25*40° F
after another hour we have another increase of 25%, the temperature now is:
T = (1.25*40° F) + 0.25*(1.25*40° F) = (40° F)*(1.25)^2
Now, we can model the temperature at the hour h as:
T(h) = (40°f)*1.25^h
now we want to find the number of hours needed to get the temperature equal to 165°F. which is the minimum temperature that the ribs need to reach in order to be safe to eaten.
So we have:
(40°f)*1.25^h = 165° F
1.25^h = 165/40 = 4.125
h = ln(4.125)/ln(1.25) = 6.4 hours.
then the inequality is:
t ≥ 6.4 hours.
Answer:
x = -7
Step-by-step explanation:
