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mr Goodwill [35]
2 years ago
11

The property of ice that allows it to float in water is the ice low

Biology
1 answer:
4vir4ik [10]2 years ago
7 0

The property of ice that allows it to float in water is ice's low density.

<h3>What is density?</h3>

It is a property that measures the mass of substances relative to their volumes.

The density is mathematically givens as, density = mass/volume.

Thus, the mass of a substance is directly proportional to its density.

Ice is less dense than water and according to the principle of floatation, substances whose densities are lower than that of water will always float on it and vice versa.

More on densities can be found here: brainly.com/question/15164682

#SPJ1

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Plz,help homework plz it's due Friday plz,somone
Nimfa-mama [501]
I'll give some help
if u know Country's it will be easier and if u know how the Country looks like it will make sense. Basically just read the bottom paragraph and it will make sense.
6 0
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A 15 year-old underwent placement of a cochlear implant 1 year ago. it now needs to be reprogrammed. what cpt® code is reported
kiruha [24]

The cpt® code reported for the reprogramming is 92604, which is Subsequent reprogramming. Current Procedural Terminology (cpt) is a medical code set that is used to report medical, surgical, and diagnostic procedures and services to entities such as physicians, health insurance companies and accreditation organizations.

6 0
3 years ago
Read 2 more answers
1. Describe the staggering challenge that Velings describes at the beginning of his talk.
ozzi

The staggering challenge that Velings describes at the beginning of his talk is option B:  B. Depleting food resources as our population grows.

2. In 35 years when there are 2.7 billion more of us, the solution given that we will still be sharing the same resources is option D. All of the above

A. Aquaculture

B. Use the ocean as farmers instead of hunters

C. Sustainable fishing

Some of the reasons Velings gives for fish being the best possible food are:

A. Exciting and diverse variety

C. Provides key amino acids and fatty acids

F. Prevents heart disease

Some issues with the current state of the aquaculture industry that contribute to its bad reputation is option F. All of the above:

A. Fisheries are badly managed.

B. Fisheries deplete mass amounts of fish to use as fish meal.

C. Fisheries often use a large amount of chemicals.

D. Fisheries can alter the genetic pool.

E. Many fisheries use unsustainable fish-feed ingredients.

<h3>What is Mike Velings talks about?</h3>

Industrial aquaculture has had a wide range of negative effects on the environment, including the overfishing of wild fish to feed carnivorous farmed fish and the escape of farmed fish from their containment, which endangers local wild fish populations.

Lastly, in the words of Mike Velings, We are approaching a worldwide food crisis, he said. At our current rate, we are already taking more fish from the ocean than it can naturally replace, despite the fact that almost 3 billion people rely on the ocean for their food. Mike Velings, an entrepreneur and conservationist, offers a solution in this fact-filled, eye-opening talk: the practice of farming fish. "We need to stop hunting the ocean and start farming it,"

Learn more about Depleting food resources  from

brainly.com/question/9796760
#SPJ1

See full question below

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

Part 2 - Please watch the following video and answer the questions that follow.

Mike Velings: The case for fish farming

https://youtu.be/a7cDt5r2pGY

What is the staggering challenge that Velings describes at the beginning of his talk? (1 point)

A. Water pollution affecting the fish farms.

B. Depleting food resources as our population grows.

C. Climate change reducing the amount of fresh fish available

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

2. In 35 years when there are 2.7 billion more of us, what is the solution given that we will still be sharing the same resources? (1 point)

A. Aquaculture

B. Use the ocean as farmers instead of hunters

C. Sustainable fishing

D. All of the above

E. None of the above

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

3. What are some of the reasons Velings gives for fish being the best possible food? (check all that apply) (1 point)

A. Exciting and diverse variety

B. Reduces the rate of cancers

C. Provides key amino acids and fatty acids

D. Makes people more intelligent

E. Allows the land animals to increase their populations

F. Prevents heart disease

What are some issues with the current state of the aquaculture industry that contribute to its bad reputation? (1 point)

A. Fisheries are badly managed.

B. Fisheries deplete mass amounts of fish to use as fish meal.

C. Fisheries often use a large amount of chemicals.

D. Fisheries can alter the genetic pool.

E. Many fisheries use unsustainable fish-feed ingredients.

F. All of the above

G. None of the above

7 0
1 year ago
12 grams of carbon react with 32 grams of oxygen to make 44 grams of carbon dioxide.
mihalych1998 [28]
12/44 = 0.2727
(X100)
= 27
( therefore the percent mass of carbon in carbon dioxide is 27%)
7 0
3 years ago
How does inorganic nitrogen from the atmosphere<br> (N2) get into living systems?
lawyer [7]

Answer:

When an organism excretes or dies, nitrogen is in the form of organic nitrogen in its tissues (e.g. amino acids, DNA). During the ammonification process, many fungi and prokaryotes then break the tissue down and release inorganic Nitrogen into the atmosphere as ammonia.

Explanation:

Plants use their roots for nitrogen compounds. When they consume the seeds, animals acquire certain chemicals. When plants and livestock die, or animals excrete waste, the organic nitrogen compounds return to the soil, where microorganisms known as decomposers break down their compounds.

6 0
3 years ago
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