Answer:All the spheres interact with other spheres. For example, rain (hydrosphere) falls from clouds in the atmosphere to the lithosphere and forms streams and rivers that provide drinking water for wildlife and humans as well as water for plant growth (biosphere).
Explanation: hope this helps
Answer:
macromolecules: carbohydrates, lipids, proteins, and nucleic acids.
so the answer is macromolecules
Explanation:
A monomer can be defined as the molecule that is capable of binding in long chains. The monomers bind together to form different polymers by the process of polymerization.
The monomer of carbohydrate is monosacchride. The monomer of proteins is amino acid, and that of lipids is glycerol and fatty acids. These three macromolecules are wrongly paired in the question.
The monomer of nucleic acids is nucleotide. This is correctly matched.
Hence, the correct answer is 'Option B - nucleic acids - nucleotides'.
Answer:
A.
Explanation:
Because the trait undergoes a secondary loss; it has been there but it doesn't always appear in all generations.
An enzymatic weight-gain supplement claims to help users digest all carbohydrates in fruits and vegetables. Cellulase enzyme is present.
<h3>What is cellulase ?</h3>
Cellulase (systematic name 4—D-glucan 4-glucanohydrolase) is any of a number of enzymes that catalyse cellulolysis, the breakdown of cellulose and some related polysaccharides, and is primarily produced by fungi, bacteria, and protozoans.
Endohydrolysis of (14)-D-glucosidic linkages in lichenin, cereal -D-glucan, and cellulose
The term is also applied to any naturally occurring combination or complex of numerous such enzymes that break down cellulosic material sequentially or cooperatively.
Cellulases convert the cellulose molecule into shorter polysaccharides and oligosaccharides, as well as monosaccharides (or "simple sugars") like -glucose. Because it makes a key plant component usable for food and use in chemical reactions, cellulose breakdown has significant economic significance. The 1,4-D-glycosidic bonds in cellulose, hemicellulose, lichenin, and cereal -D-glucans are hydrolyzed in this particular process. Compared to the breakdown of other polysaccharides like starch, the breakdown of cellulose is particularly challenging because the molecules of cellulose bind tightly to one another.
Learn more about cellulase here :
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