Answer:
C. so the pharmacy technician can identify drug-drug interactions for the patients
Answer:
Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.
The following ways can be used to minimize the vitamin losses when cooking and storing food:
- Try not to remove the skin from the vegetables.
- Do not reheat the food continuously.
- Minimum amount of liquid is used in cooking.
- Always try to cook the food by steam not by boiling the food.
- A pressure cooker should be used when possible.
- Baking soda should not be used frequently to retain the color for the food.
Answer:
Explanation:
The epiglottis is the flap in the throat which allows the entry of the food inside the windpipe and the lungs. This flap is composed of elastic cartilage that actually covers the mucous membrane. It is attached to the entrance of the larynx. It is situated and projected upwards typically can be seen behind the tongue as well as the hyoid bone that typically point dorsally. It's function is to seal off the windpipe during the process of eating of food, so as to prevent the inhalation of food.
Answer:
The subjective symptoms that have led Jessica and Mike to presume she is pregnant are:
The missing of her period.
Clothes feeling tighter.
Breast tenderness.
Being nauseous in the morning.
Eating all the time.
Frequently going to the bathroom.
Explanation:
Amenorrhea, weight gaining, breast tenderness, morning sickness, increase in appetite and an increase in urinary frequency are subjective symptoms of pregnancy. The reason for this is that they are only noticeable by the person that experiences them or by someone that is keeping a close look at that person, like Jessica's husband. Besides, the symptoms mentioned above are subjective because there can be other things that cause them, such as premenstrual symptoms.
Answer:
Ximena's mom returned with the lab report of her blood lipid profile. Her HDL cholesterol was low and her LDL cholesterol levels were high. The doctor asked her to look closely at her diet. He asked her to increase unsaturated fats and to decrease saturated fats in her diet
Explanation:
Lipids are the most diverse range of compounds that are nonpolar in nature. The lipids are components of the cell membranes. They are formed of fatty acids, glycerol and a phosphate group. In the fatty acids of the unsaturated fats, there are the presence of double bonds. However, in case of the saturated fats, the double bonds are absent. Such fats are saturated with hydrogens atoms. A type of lipid that play important roles in the body is cholesterol.
There are two types of lipoprotein that carry cholesterol in blood. The HDL or high density lipoprotein is termed as good cholesterol, as it carries the cholesterol back to the liver to eliminate it from the body. LDL or low density lipoprotein is the bad cholesterol, as it carries cholesterol and accumulates it in the arteries to form plaques. A lipid profile is a routine blood test that assess the levels of HDL and LDL in blood. Increase in unsaturated fat causes rise in HDL, that is good for cardiovascular health.
Learn more about cholesterol levels here:
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