Answer:
Antibodies
Explanation:
Bordetella pertussis is an obligate human pathogen and is the etiological agent of whooping cough. It is known to be an opportunistic organism.
The pathogenic mechanism of Bordetella pertussis is also known as virulence factor. These virulence factors are known to include adhesins such as filamentous haemagglutinin, fimbriae and pertactin, which allow B. pertussis to bind to ciliated epithelial cells in the upper respiratory tract.
It is known to be the agent of whooping cough, a highly contagious respiratory disease, dramatic for infants and also for elderly and pregnant women.
In this case, the antibodies will be the response that is uniquely directed against the organism. It is said earlier that this organism is an opportunistic one, this means that it causes infection when the immunity is down. So, when the immunity is empowered , it will definitely fight against the organism
Keratinocytes are differentiated skin cells found in the outermost layer of the epidermis. Dendritic cells are antigen-presenting cells that play important roles in the adaptive immune response.
- In addition to keratinocytes, the <em>stratum spinosum</em> also contains another epidermal cell type called epidermal DENDRITIC cells that help to fight infection.
- The s<em>tratum spinosum</em><em> </em>is an epidermal skin layer between the <em>stratum granulosum </em>and<em> stratum basale</em>.
- Dendritic cells are antigen-presenting cells that are capable of processing harmful antigens in order to present them on the cell surface to the T cells of the immune system.
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Answer:
mycobacterium tuberculosis that has to complete successive cycle of transmission,infection and disease
Http://blogs.discovermagazine.com/seriouslyscience/2015/01/29/pandas-ancestors-ditch-meat-bamboo/
According to this study, it may have had to do with the deactivation (technically known as “pseudogenization”) of an umami taste receptor gene. Umami is the taste that makes things like meat, soy sauce, and mushrooms extra yummy. Apparently, at some point in panda evolution, the umami receptor became non-functional. Based on how much the gene has changed, the authors calculate that this happened around the same time that pandas started eating bamboo. Whether it’s cause or effect is unclear, although the authors think the switch to bamboo may have happened before the gene was lost. Regardless, the loss of the gene reinforced the panda’s vegetarian diet because it made meat less delicious to the bears.
Sorry it's a lot but hope it's useful
Answer:
An example of passive transport is diffusion, the movement of molecules from an area of high concentration to an area of low concentration. Carrier proteins and channel proteins are involved in facilitated diffusion.
Explanation: