Answer:
Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.
Explanation:
Infectious organisms or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.
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Answer:
C) contributes to the mineral complex of bone
Explanation:
Sodium is a well known and common element. Sodium is essential for human body . Every human requires a small portion of sodium to enhance and maintain body fluid. Most of our sodium in take is mainly found in sodium chloride as salt.
Sodium is usually found in body fluids around cells and in the blood. Sodium assist in keeping body fluid in a normal balance . It also plays a major role in nerve impulse transmission and muscle function.
Sodium also help to maintain blood volume and blood pressure. It is very important in osmotic pressure of the cells. Major sources of sodium includes breads, sandwich, eggs, chicken, cheese, omelet etc.
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Peyer's patch is the lymphatic component serves to monitor the bacterial load in the intestines.
Peyer's patches are lymphoid structures throughout the intestine (mainly the small intestine) surrounded by specialized epithelium that stand out for their immune surveillance of what enters the intestine from outside.
- These plates of lymphoid tissue are found on the wall of the ileum, making a slight prominence in the intestinal lumen.
- M cells are specialized in the uptake of luminal antigens, they are located on Peyer's patches and transport microorganisms from the intestinal lumen to T lymphocytes and other antigen cells where they are activated and lead to the secretion of antibodies.
Therefore, we can conclude that Peyer's patches are lymphoid aggregates specialized in identifying food-associated antigens that pass through the digestive tract.
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