The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.
Answer:
no, it would not be fair because everyones body is different and if it makes someones elses body better and bigger and stuff it might not do the same for someone elses body so no i don't think its fair. haha just what i think (like i know anything)
Explanation:
Answer:
Labeling a food as "free" of a certain nutrient, whether salt, sugar, or fat, means it has none, or a "physiologically inconsequential" amount of that nutrient, according to the FDA. If the package says "calorie-free," the item has fewer than 5 calories per serving.
Explanation:
hope it helps
mark me brainliest pls
C is your answer because your burning fat
Answer: Tarsal tunnel Syndrome
Explanation: Tarsal tunnel syndrome is caused when the tibial nerve is being compressed. This nerve is present in the ankle and it allows feeling and movement to parts of the foot. Tarsal tunnel syndrome can lead to numbness, tingling, weakness, or muscle damage. It is diagnosed by applying pressure (hence the hammer) to the tibial nerve. This will produce a tingling sensation (paresthesias).
