Cells specialize to form specific<span> tisue and </span>organs<span> because all </span>cells<span> have the same DNA. stem </span>cells<span> can develop into every type of </span>cell<span> inside the body.The </span>cell<span> is the basic unit of structure and function in all living organisms.-This is what I found she I looked up your question.</span>
The answer;
Through hands;
The primary mode of transmission of microorganisms to food contact surfaces is your hands.
Explanation;
Hands are contaminated through the touching of other parts of the body, using the restroom, Handling or caring for animals, coughing, sneezing, blowing nose, handling raw meat/poultry, Handling garbage/dirty dishes, Handling money, among other ways.
Contaminated hands in turn contaminate food and food contact surfaces.
The skeletal structures of both the bats and the humans developed from the same embryonic tissue for the main reason that both of these skeletal contains the humerus, radius, ulna, and the five digit bones. In addition, the main difference that these structures have is that the bat's wing is longer compared to the human arm.
Proteins are polymers composed of repeating units of amino acids, linked via peptide bonds (bonds between the amine and carboxyl groups of the adjacent amino acids). All proteins have a primary, secondary and tertiary structure and some, such as haemoglobin, have a quaternary structure.
Primary structure of the proteins are the sequence of amino acids and their order. The "R" regions of the amino acids determine the proteins secondary tertiary and quaternary structures.
In the secondary structure, the protein folds into either an alpha helix or a beta pleated sheet. This occurs due to hydrogen bonding between the "R" group of the amino acids.
The tertiary structure gives the protein its 3D shape. Here it is folded further and more bonds (such as disulphide bonds) also form.
In the quaternary structure, prosthetic groups (e.g. a haem group for haemoglobin) is added. If the protein has more than one protein chains, here the chains join to form the final protein.
