Answer:
Family and Community Services and Early Childhood Development
Answer:
Water vapor (steam) is a highly effective means of heat transfer. Steaming vegetables in a pot with the lid on creates a mini steam room. Water molecules that have surpassed boiling point turn to steam and come in contact with the food. Then, they touch the food and condense back to liquid, releasing high heat in the process.
Explanation:
Explanation:
To support what the author is telling you or to support the main idea
Answers:
9 . We made for the nearest port when we heard the warning
11. Mrs. Baker rolled out the pastry and cut it into pretty shapes before baking it
