A food which has been grown without the use of some but not all synthetic pesticides, synthetic fertilizers, or bio engineering could be labeled--- True
What are organic foods ?
-Organic food is produced without using most conventional pesticides, fertilizers made with synthetic ingredients, antibiotics, or growth hormones
When a food is labeled as organic this means that no pesticides have been used in its production?
Produce can be called organic if it's certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.
Are organic food safer?
According to USDA data, organic foods have fewer pesticide residues than conventionally grown produce. But the amounts for both types of produce are within the level for safe consumption.
What is the meaning of organic farming?
organic farming, agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal and plant wastes and nitrogen-fixing cover crops.
Learn more about organic farming :
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Answer:
200 g of cheese
Explanation:
From the table attached, we can see that each 100 g of cheese contain 22.5 g of protein. For us to calculate the amount of cheese needed to provide about 45 g of protein, we use the formula:
Amount of cheese for 45 g of protein = (100 g of cheese/ 22.5 g of protein) * 45 g of protein
Amount of cheese for 45 g of protein = 200 g of cheese
Therefore 200 g of cheese would be needed to provide 45 g of protein.
Answer:
Cold temperature and higher pH cause the oxygen-hemoglobin saturation curve to shift high reflecting that hemoglobin releases more oxygen.
Explanation:
In higher pH i. e. neutral or alkaline and low body temperature, the hemoglobin molecule attach more oxygen to their active sites. When the temperature of the blood increases, the hemoglobin stops or reduces the binding of oxygen to their active sites and lower the saturation level. Oxygen-hemoglobin saturation level refers to the amount of oxygen binds with the hemoglobin. This saturation decreases with increase in temperature and lower pH while saturation level increases when the temperature of the body is lower and pH is high.
Both have a pump that pushes materials throughout the organism.
<span>Luca Cavalli-Sforza is a geneticist who hypothesized that the skin-color change came late because previous people had complete vitamin D access to the foods that they are eating. But the moment they started farming, the main vitamin sources are reduced, making a larger gain of having light skin.</span>
