<span>Fats make up the largest category of lipids and also go by the terms triacylglycerols, triglycerides, and glycerolipids. There are several types of fats. Saturated fat is a lipid that exists as a solid substance when it is at room temperature. Milk, cheese, meat, and other animal foods contain saturated fat.</span>
Under the right conditions they can all be melted
Answer:
The correct answer would be the harmless bacteria had been transformed.
Griffith used two different strains of the bacteria <em>Streptococcus pneumoniae - </em>type-III-S or smooth strain and type II-R or rough strain.
Smooth strain had protective covering around itself (protect itself from hosts's immune system) and was able to kill the mice.
Rough strain did not have any protective covering around itself and thus could be easily removed by the immune system Hence, it was not able to kill the mice.
In addition, heat killed smooth strain was also not able to kill the mice. However, when remains of it was added with rough strain then the blend was able to kill the mice.
Lastly, he was able to isolate living bacteria of both the strains.
He concluded that non-lethal type II-R strain was transformed into lethal type II-S strain by "transforming principle" (which we know today as DNA) that was supposed to be the part of dead III-S strain bacteria.